Page 15 - Demo

In other words, when you%u2019re in Isfahan, be sure to go on a tasty food adventure!Let%u2019s start with Isfahan%u2019s most famous dish: %u201cBeryouni%u201d (or Beryani). It%u2019s made with flavorful lamb meat, onions, saffron, and a mix of amazing spices. It%u2019s usually served with a special kind of flatbread called Taftoon. And seriously, one bite and boom %u2014 that rich taste will blow you away!But Beryouni isn%u2019t the only star of the show. Isfahan has lots of other mouthwatering traditional foods, like:- Haleem Bademjan: a tasty mix of meat, eggplant, lentils, and spices.- Kabab Zardak (aka Mashtee Kebab): a sweet homemade kebab made with meat and carrots.- Isfahan Yogurt Ste yup, a creamy and slightly sweet stew made with yogurt and meat %u2014 usually served at special events.- Eshkeneh: a light soup with onions, eggs, and spices.- Sholeh Beryan with Cumin: a thick stew spiced with cumin and meat.- Yakhmeh-Torsh: a tangy and sour dish made with verjuice and meat.- And Sholeh Ghalamkar: a thick, hearty soup full of beans and herbs!